This group is held on the first Tuesday of
each month at 7:30 pm.
Numbers are restricted to 8 people.
Members can share their expertise in cooking sessions, followed by a tasting session washed down with a glass of wine.
From time to time we will be holding masterclasses by experienced chefs.
Previous recipes:
Bean Curry by Mala
Blackberry Jam by Mary
Borsche & Soda Bread by Elena
Broccoli Soufflé by Melanie
Butternut Squash Soup by Linda
Dolma by Ella
Fishcakes by Ella
Fish Stew by Linda
Ginger Biscuits by Kath
Lemon Curd by Mary
Olivia Salad by Ella
Paella by Jeanine
Pav Bhaji by Rita
Pasta by Linda
Pasta Making by Chef
Persian Herb Stew by Ella
Puddings by Melanie
Risotto Bianco by Linda
Russian Cutlets by Ella
Sea Bass in Foil with Green Rice by Ella
Smoked Haddock Soup by Sarah
Steamboat by Susan
Sushi by Susan's friend
Tarte Tatin by Jill
Thai Green Curry by Fiona
Welsh Rarebit by Helen
