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This group is held on the first Tuesday of
each month at 7:30 pm.
Numbers are restricted to 8 people.
Members can share their expertise in cooking sessions, followed by a tasting session washed down with a glass of wine.
From time to time we will be holding masterclasses by experienced chefs.
Previous recipes:
Ginger biscuits by Kathy
Persian Herb Stew and saffron rice by Ella (Vegan version here)
Pav Bhaji by Rita
Broccoli Souffle by Melanie
Brazilian Moqueco by guest chef Galit Chayne
Russian Cotlets with Olivia Salad
Blackberry Jam making
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